Golden Baked Peppers

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  The secret ingredient is corn. Cheese! I mean, cheese. The secret ingredient is cheese. *Whew* That was a close one. From The Complete Cheese Cookbook, 1971 « Previous Creole-Style Shrimp with Rice   Next » Martha Washington’s Devil’s Food Cake – Too Good Tuesday

Kraft’s Macaroni Vegetable Medley

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Broccoli + Tomatoes = Vegetable Medley Riiiiiight. From Kraft TV Recipes Ready For Your Personal Touches, Barry Manilow Special, 1977 « Previous Tuna Fruit Salad–Tuna Vintage Recipe Contest Finalist #1   Next » Chocolate Covered Raisin Cake

It Turns Green Peppers To Gold

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From Kraft Television Recipes With Bing Crosby, 1977 « Previous Great Desserts Digital Pamphlet   Next » Wait. Whose Favorite Is This?

The Archive – Cheezy Beans Casserole

Disgusting Thanksgiving 024

Hello, all!!! Happy Thanksgiving a day early!  And to get us all in the holiday spirit (or something) I decided to resurrected this horror of a holiday meal out of the Mid-Century Menu archive.  It’s festive.  It’s cheezy. It tastes like cigarette butts. Sounds like a winning combo to me! This post was previous run on September 16, 2009. Enjoy!!! Welcome to this week’s Mid-Century Menu!  Since we are doing Mid-Century Christmas here at the blog, I decided to do {Read More}

Fried Lettuce & Peas, Cottage Cheese Lime Gelatin

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Whew! This post is ANOTHER entry from the Mid-Century Menu Worst Recipe Contest.  It is the second to last one, and am I ever happy about that! You guys really came up with some doozies for us to choke down. This horrifying combo comes from Gabrielle, who writes: I wanted to submit an entire meal that my mother remembers vividly from her youth (late 1950′s/early 1960′s) as “the most horrible tasting dinner”   She grew up in Western Massachusetts so {Read More}