Sweet Potato Scallop – Vintage Thanksgiving Recipe Guest Test

The sweet potato is a very American ingredient, and so it’s understandable that it’s commonly...

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Corn Pudding – Vintage Thanksgiving Recipe Guest Test

Thanksgiving is right around the corner, and it’s time to start taste-testing possible side dishes....

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Broccoli with Crunchy Topping – Mid-Century Recipe Guest Test Sunday

This is what happens when I let Buzz help pick the recipe. “Oooh, make that one!” “What,...

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Fried Celery Hearts – Mid-Century Recipe Guest Test Sunday

I saw this recipe and just started laughing. Celery is one of the lowest-calorie vegetables out there,...

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Sour Cream Green Bean Casserole – A Mid-Century Thanksgiving Recipe Test

Happy Thanksgiving! I hope everyone has a nice big, traditional meal planned this year! Because I don’t....

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Real French Cauliflower Supreme, 1954 – A Mid-Century Recipe Test

Soooo…this week we are frosting a whole head of cauliflower with mayonnaise. Then putting capers and...

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Creamed Kohlrabi – A Mid-Century Recipe Test

This week we are getting fancy with unusual vegetables! I present to you: Creamed Kohlrabi! This recipe...

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Cabbage And Apples German Style – 1950

From A Sampler of Modern Sour Cream Recipes, 1950 « Previous Basic Main Course...

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Golden Baked Peppers

  The secret ingredient is corn. Cheese! I mean, cheese. The secret ingredient is cheese. *Whew*...

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