Are you ready for a Friday cocktail? Because Tom is ready to drink some Boston Milk Punch!

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Boston Milk Punch
Author: The Merry Mixer, 1940
Ingredients
  • Nutmeg
  • 1/2 spoon sugar
  • 1/2 jigger of Golden Wedding
  • 1/2 Bacardi Gold or Amber Label Rum
Instructions
  1. Grate nutmeg in glass, mix and fill with milk. Shake well.

 

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I hope this is going to be good. Otherwise Tom might need that Pepsin Toddy.

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This is what happens when you want to have a cocktail, but your teething baby wants to be held.

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“Is it good?”

“Delicious.”

The Verdict: Delicious

From The Tasting Notes:

Very good and creamy without being heavy. Interesting usage of milk rather then cream, but I think it works. It’s a good winter drink, and the two liquors blend well together with the nutmeg.

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