by RetroRuth | May 22, 2020 | Tested Recipes
This week I wanted to make something with crushed pineapple. I somehow ended up with a huge can, so I’m going to split it up into several dishes. But the first recipe I had kicking around was for these dessert bars. This is Quick Pineapple Dessert! From Favorite...
by RetroRuth | Sep 6, 2017 | Best & Worst, Main Dishes, Sandwiches & Pies, The BEST
This week we are combining luaus AND back to school in one neat little sandwich. This is Luau Lulu! From The Bold Sandwich with Mr. Mustard, 1960 [cooked-sharing] This little stunner comes from a pamphlet called The Bold Sandwich with Mr. Mustard, from 1960. It you...
by RetroRuth | Sep 28, 2016 | Best & Worst, Hello Jell-O, The BEST
This week I felt like making something sparkly and pretty, so I remade this Ginger Ale Salad recipe that I originally tested for Glory Days Magazine. Because what’s more sparkly than a gelatin? This is Ginger Ale Salad! From The Joy of Cooking by Irma S. Rombauer,...
by RetroRuth | May 25, 2016 | Best & Worst, Hello Jell-O, The BEST
I was digging through the archives this week for a yummy gelatin to whip up for a Memorial Day picnic, when I came across this post from August of 2013! Since I am making it again, I thought I would give you guys a re-run of it as well. Enjoy! This week we have a...
by RetroRuth | Mar 16, 2016 | Hello Jell-O, Holiday, St. Patrick's Day
Since St. Patrick’s Day is rapidly approaching, I thought I would test out some green gelatin. This is Lime Rice Mold! From Unusual Old World and American Recipes, 1972 [cooked-sharing] This recipe is from the fantastic Unusual Old World and American Recipes, from the...
