by RetroRuth | Aug 1, 2012 | Best & Worst, Cake & Cupcakes, Contests, Desserts, Hello Jell-O, The BEST
I have to tell you something. I am completely pea- green with envy over Martha K.’s recipe collection. Not only did she send us this really easy and really good submission for the Glistening and Jiggly Contest, but she also sent us this recipe for a really good lamb...
by RetroRuth | Jul 18, 2012 | Best & Worst, Contests, Hello Jell-O, The BEST
Now that all the unpleasant awesomeness of the Worst Recipe is behind us, we can all kick back and enjoy the best gelatin recipes that were sent in. There was very stiff competition for this, as Tom and I both had favorites that we really wanted to see win. In fact,...
by RetroRuth | Jul 6, 2012 | Hello Jell-O, Vintage Cooking
New Jell-O Salad Gelatin comes in four real salad flavors: Celery, Mixed Vegetable, and now Italian Salad and Seasoned Tomator. That’s why it blends so well with the tastes of meat, fish, and vegetables you put in salads. Get new Jell-O Salad Gelatin, it’s the first...
by RetroRuth | Jun 20, 2012 | Appetizers, Best & Worst, Contests, Hello Jell-O, The WORST
Congrats to Michelle, the third finalist for the Glistening and Jiggly Contest in the “Worst Gelatin” category! Michelle sent us this weird thing, which was both very exciting and very disgusting. This is Molded Sea-Food Salad. It is exciting for many reasons. One...
by RetroRuth | Jun 13, 2012 | Contests, Hello Jell-O, The WORST
Wow. I just…wow. That’s really all I have to say about the next finalist. In my opinion, this is really the epitome of a bad gelatin salad. Is it possible to have a perfect worst gelatin salad? Do you say it’s “perfectly terrible”? Or that is the “perfect food storm”?...
