AuthorRetroRuth
From Best Foods, 1967
Tested Recipe!
[cooked-sharing]
1 envelope plain gelatin
1 can chicken broth
8 oz cooked shrimp
½ cup mayonnaise
¼ cup chili sauce
2 tbsp sliced ripe olives
2 tbsp chopped pimiento
¼ tsp garlic salt
2 hard-cooked eggs, chopped
1
Sprinkle gelatin over broth; heat, stirring constantly, until gelatin is dissolved. Chill until slightly thickened. Combine with remaining ingredients. Turn into 3-cup mold. Chill until set.
Yield: 4 servings
CategoryAppetizers and Snacks, Gelatin
Ingredients
1 envelope plain gelatin
1 can chicken broth
8 oz cooked shrimp
½ cup mayonnaise
¼ cup chili sauce
2 tbsp sliced ripe olives
2 tbsp chopped pimiento
¼ tsp garlic salt
2 hard-cooked eggs, chopped
Directions
1
Sprinkle gelatin over broth; heat, stirring constantly, until gelatin is dissolved. Chill until slightly thickened. Combine with remaining ingredients. Turn into 3-cup mold. Chill until set.
Yield: 4 servings
