Shrimp Mold

Yields1 Serving

Tested Recipe!

1 envelope plain gelatin

1 can chicken broth

8 oz cooked shrimp

½ cup mayonnaise

¼ cup chili sauce

2 tbsp sliced ripe olives

2 tbsp chopped pimiento

¼ tsp garlic salt

2 hard-cooked eggs, chopped

Sprinkle gelatin over broth; heat, stirring constantly, until gelatin is dissolved. Chill until slightly thickened. Combine with remaining ingredients. Turn into 3-cup mold. Chill until set.
Yield: 4 servings

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Shrimp Mold