AuthorRetroRuth
From Dole
Tested Recipe!
8 oz cream cheese
¼ cup sugar
1 cup heavy creamwhipped
1 ½ cups drained crushed pineapple
1 graham cracker pie shell
1
Whip softened cream cheese and sugar together well.
2
Fold in the whipped cream, then the well-drained crushed pineapple.
3
Spoon into the pie shell.
4
Chill thoroughly, about two hours, until filling is set.
Yield: 6 to 8 servings
Ingredients
8 oz cream cheese
¼ cup sugar
1 cup heavy creamwhipped
1 ½ cups drained crushed pineapple
1 graham cracker pie shell
Directions
1
Whip softened cream cheese and sugar together well.
2
Fold in the whipped cream, then the well-drained crushed pineapple.
3
Spoon into the pie shell.
4
Chill thoroughly, about two hours, until filling is set.
Yield: 6 to 8 servings
