AuthorRetroRuth
Rating

From Dole

Tested Recipe!

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 8 oz cream cheese
 ¼ cup sugar
 1 cup heavy creamwhipped
 1 ½ cups drained crushed pineapple
 1 graham cracker pie shell

1

Whip softened cream cheese and sugar together well.

2

Fold in the whipped cream, then the well-drained crushed pineapple.

3

Spoon into the pie shell.

4

Chill thoroughly, about two hours, until filling is set.
Yield: 6 to 8 servings

Ingredients

 8 oz cream cheese
 ¼ cup sugar
 1 cup heavy creamwhipped
 1 ½ cups drained crushed pineapple
 1 graham cracker pie shell

Directions

1

Whip softened cream cheese and sugar together well.

2

Fold in the whipped cream, then the well-drained crushed pineapple.

3

Spoon into the pie shell.

4

Chill thoroughly, about two hours, until filling is set.
Yield: 6 to 8 servings

Quick Pineapple Cheese Pie

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