AuthorRetroRuth
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From Maude's Cook Book, Council of Lincoln Terrace Christian Church in Oklahoma, 1939

Tested Recipe!

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 1 small package lemon gelatin
 1 small can pineapple, cut in small pieces
 1 small bottle stuffed green olives

1

Prepare the gelatin and combine it with other ingredients. Let cool until firm and serve on lettuce.

Ingredients

 1 small package lemon gelatin
 1 small can pineapple, cut in small pieces
 1 small bottle stuffed green olives

Directions

1

Prepare the gelatin and combine it with other ingredients. Let cool until firm and serve on lettuce.

Pineapple and Olive Salad

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