AuthorRetroRuth
From Maude's Cook Book, Council of Lincoln Terrace Christian Church in Oklahoma, 1939
Tested Recipe!
1 small package lemon gelatin
1 small can pineapple, cut in small pieces
1 small bottle stuffed green olives
1
Prepare the gelatin and combine it with other ingredients. Let cool until firm and serve on lettuce.
CategoryFruit, Gelatin, Gelatin Salad, Olive, Pineapple, Salad, Side Dish, VegetableCooking MethodGelatin
Ingredients
1 small package lemon gelatin
1 small can pineapple, cut in small pieces
1 small bottle stuffed green olives
Directions
1
Prepare the gelatin and combine it with other ingredients. Let cool until firm and serve on lettuce.
