AuthorRetroRuth
Tested Recipe!
3 oz cream cheese
2 cups sifted powdered sugar
2 oz melted unsweetened chocolate
¼ tsp vanilla
1 dash salt
½ cup chopped pecans
1
Place cream cheese in a bowl; cream it until soft and smooth. Slowly blend the sugar into it. Add the melted chocolate. Mix well.
2
Add vanilla salt and chopped pecans and mix until well blended.
3
Press into a well-greased, shallow pan. Place in refrigerator until firm (about 15 mins). Cut into squares.
Ingredients
3 oz cream cheese
2 cups sifted powdered sugar
2 oz melted unsweetened chocolate
¼ tsp vanilla
1 dash salt
½ cup chopped pecans
Directions
1
Place cream cheese in a bowl; cream it until soft and smooth. Slowly blend the sugar into it. Add the melted chocolate. Mix well.
2
Add vanilla salt and chopped pecans and mix until well blended.
3
Press into a well-greased, shallow pan. Place in refrigerator until firm (about 15 mins). Cut into squares.
