Print Options:

Philly Fudge

Yields1 Serving

Tested Recipe!

 3 oz cream cheese
 2 cups sifted powdered sugar
 2 oz melted unsweetened chocolate
 ¼ tsp vanilla
 1 dash salt
 ½ cup chopped pecans
1

Place cream cheese in a bowl; cream it until soft and smooth. Slowly blend the sugar into it. Add the melted chocolate. Mix well.

2

Add vanilla salt and chopped pecans and mix until well blended.

3

Press into a well-greased, shallow pan. Place in refrigerator until firm (about 15 mins). Cut into squares.