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From The Nancy Drew Cookbook, Clues To Good Cooking, by Carolyn Keene, 1974

Tested Recipe!

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 6 hard-boiled eggs
 1 tsp vinegar or pickle juice
 ¼ tsp dry mustard
 ½ tsp salt
 ½ tsp Worcestershire SAuce
 4 tbsp mayonnaise
 Other Optional Add-Ins: Parlsey, Chives, Pickles, Olives, Anchovies, Sauteed Mushrooms, Grated Onion or Onion Powder, Deviled Ham or Ground Cooked Ham
1

Carefully cut eggs into halves lengthwise and remove yolks.

2

Mash yolks or force through a sieve. Add vinegar, seasonings, add-ins, and enough mayonnaise to moisten.

3

Pile yolk mixture in the halves of egg white; sprinkle with paprika.

Ingredients

 6 hard-boiled eggs
 1 tsp vinegar or pickle juice
 ¼ tsp dry mustard
 ½ tsp salt
 ½ tsp Worcestershire SAuce
 4 tbsp mayonnaise
 Other Optional Add-Ins: Parlsey, Chives, Pickles, Olives, Anchovies, Sauteed Mushrooms, Grated Onion or Onion Powder, Deviled Ham or Ground Cooked Ham

Directions

1

Carefully cut eggs into halves lengthwise and remove yolks.

2

Mash yolks or force through a sieve. Add vinegar, seasonings, add-ins, and enough mayonnaise to moisten.

3

Pile yolk mixture in the halves of egg white; sprinkle with paprika.

Nancy Drew’s Deviled Eggs

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