AuthorRetroRuth
Rating

From Campbell's Test Kitchen, 1951

Tested Recipe!

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 2 cups sifted cake flour
 3 tsp baking powder
 ½ tsp baking soda
 ½ tsp cinnamon
 ½ tsp nutmeg
 ½ tsp cloves
 ½ cup shortening
 1 cup sugar
 2 ½ cups prepared mincemeat
 2 eggs, well-beaten
 1 can condensed tomato soup
 1 cup chopped nuts

1

Sift together flour, baking powder, soda, and spices.

2

Cream shortening and sugar, add mincemeat and mix thoroughly. Blend in eggs. Add flour mixture alternately with soup, stir into soup. Mix in nuts.

3

Pour into 9½ inch tube pan. In a moderate oven, 350 degrees, for 80 minutes or until done.

4

Cool, cover with your favorite white fluffy frosting or hard sauce and serve.

Ingredients

 2 cups sifted cake flour
 3 tsp baking powder
 ½ tsp baking soda
 ½ tsp cinnamon
 ½ tsp nutmeg
 ½ tsp cloves
 ½ cup shortening
 1 cup sugar
 2 ½ cups prepared mincemeat
 2 eggs, well-beaten
 1 can condensed tomato soup
 1 cup chopped nuts

Directions

1

Sift together flour, baking powder, soda, and spices.

2

Cream shortening and sugar, add mincemeat and mix thoroughly. Blend in eggs. Add flour mixture alternately with soup, stir into soup. Mix in nuts.

3

Pour into 9½ inch tube pan. In a moderate oven, 350 degrees, for 80 minutes or until done.

4

Cool, cover with your favorite white fluffy frosting or hard sauce and serve.

M-m-m Good Fruit Cake With Condensed Tomato Soup

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