Welcome to the third day of The Five Days of Fruit Cake! Today we have a fruit cake that I think everyone is just going to love.

Wait…you guys love condensed tomato soup in your fruit cakes, right?


Well, if you do, then the M-m-m Good Fruit Cake might be for you!

M-m-m Good Fruit Cake With Condensed Tomato Soup
  • 2 cups sifted cake flour
  • 3 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cloves
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 1/2 cups prepared mincemeat (the kind in the jar)
  • 2 eggs, well beaten
  • 1 can condensed tomato soup
  • 1 cup chopped nuts
  1. Sift together flour, baking powder, soda and spices.
  2. Cream shortening and sugar, add mincemeat and mix thoroughly. Blend in eggs. Add flour mixture alternately with soup, stir into soup. Mix in nuts.
  3. Pour into 9 1/2 inch tube pan. In moderate oven, 350 degrees, for 80 minutes or until done.
  4. Cool, cover with your favorite white fluffy frosting or hard sauce and serve.


M-m-m Good Fruit Cake001 Good Housekeeping Dec 1951

Not that I discount tomato soup cakes as a whole. I love the Black Magic Tomato Soup Cake and I have heard good things about the spice cake that uses tomato soup. That is the primary reason that I decided to give this a whirl. Because putting tomato soup in a cake is crazy, but there is just a chance, just a small chance, that this might turn out amazing.

If I could get over the smell.


“Why do these tomato soup cakes always smell so bad?”

“I dunno. Probably because tomato soup smells bad.”


But the batter actually came together into a lovely cake batter. It was a very much cake batter, and not a quick bread.


And it did bake up beautifully, even if it still smelled terrible.

Another fun thing about this cake is that I got to coat it with fluffy white frosting, which is unusual for an American fruit cake. But I found that fun.


I made a simple buttercream by creaming together a stick of butter and 6 cups of confectioner’s sugar, and then adding a half cup of cream and some vanilla and whipping it like crazy. This frosting tastes very similar to a cream cheese frosting except not as tangy, and I thought it would be a good match with a spicy cake.

Plus, I used it as a bribe to get Tom to eat the cake.

Tom TastesIMG_4599

“I can taste the tomato soup.”


The Verdict: Tastes Like Tomato Soup

From The Tasting Notes:

The texture of this cake was very soft and moist, which is great for a regular cake, but not for a fruit cake. We expected this cake to be more dense and spicy, which is was not. It actually was a little on the bland side, which let the tomato soup taste come through. The soup taste mellowed a bit by the second day, but the aftertaste was still there.  The cake actually tasted a bit like a carrot cake, but without any carrots and a bunch of tomato soup in it. Not really worth making in its current form, but if you want a moist fruit cake, you could add more fruit and double the spices, and it might cover up the tomato flavor.