AuthorRetroRuth
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From Two In The Kitchen, Bisquick, 1973

Tested Recipe!

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 1 ½ cups Bisquick baking mix
  cup sugar
 1 egg
 ½ cup water or milk
 2 oz semisweet chocolatemelted and cooled slightly
 2 tbsp shortening
 1 tsp vanilla
 1 ½ cups water
  cup sugar
 6 oz semisweet chocolate pieces

1

Blend baking mix, 1/3 cup sugar, 1/2 cup water, the melted chocolate, shortening and vanilla in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed.

2

Pour batter into greased and floured square pan 9x9x2 inches.

3

Combine 1 1/2 cups water and 2/3 cup sugar in saucepan. Heat to boiling, stirring occassionally. Remove from heat; stir in chocolate pieces until melted.

4

Pour chocolate mixture carefully over batter. Do not stir.

5

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. While hot, spoon cake into dessert dishes; spoon pudding over cake.
Yield: 9 to 12 servings

Ingredients

 1 ½ cups Bisquick baking mix
  cup sugar
 1 egg
 ½ cup water or milk
 2 oz semisweet chocolatemelted and cooled slightly
 2 tbsp shortening
 1 tsp vanilla
 1 ½ cups water
  cup sugar
 6 oz semisweet chocolate pieces

Directions

1

Blend baking mix, 1/3 cup sugar, 1/2 cup water, the melted chocolate, shortening and vanilla in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed.

2

Pour batter into greased and floured square pan 9x9x2 inches.

3

Combine 1 1/2 cups water and 2/3 cup sugar in saucepan. Heat to boiling, stirring occassionally. Remove from heat; stir in chocolate pieces until melted.

4

Pour chocolate mixture carefully over batter. Do not stir.

5

Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. While hot, spoon cake into dessert dishes; spoon pudding over cake.
Yield: 9 to 12 servings

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