AuthorRetroRuth
Rating

Tested Recipe!

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 2 avocados
 1 medium tomato, chopped fine
 1 small onion, minced
 1 tbsp chopped canned green chilies
 1 tbsp lemon juice
 2 tsp sherry
 1 dash cayenne
 Salt and pepper to taste

1

Peel and mash avocados. Add tomato, onion, and chiles, then stir in lemon juice, sherry and seasonings to taste, blending well. Serve as a dip for tortilla pieces or corn chips or as a canape spread.
Yield: 10 to 12 appetizer servings

Ingredients

 2 avocados
 1 medium tomato, chopped fine
 1 small onion, minced
 1 tbsp chopped canned green chilies
 1 tbsp lemon juice
 2 tsp sherry
 1 dash cayenne
 Salt and pepper to taste

Directions

1

Peel and mash avocados. Add tomato, onion, and chiles, then stir in lemon juice, sherry and seasonings to taste, blending well. Serve as a dip for tortilla pieces or corn chips or as a canape spread.
Yield: 10 to 12 appetizer servings

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