AuthorRetroRuth
Rating

Tested Recipe!

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 ¼ cup butter or margarine
 2 cups finely crushed creme-filled chocolate sandwich cookies (like oreos)about 20
 8 oz softened cream cheese
 1 cup smooth or crunch peanut butter
 14 oz sweetened condensed milk
 ¼ cup lemon juice (I would personally omit this)
 1 tsp vanilla extract
 1 cup whipped creamwhipped

1

In a small saucepan, melt butter; stir in crumbs. Reserving 1 T for garnish, pat crumbs on bottom and sides of a 9-inch pie plate. Chill while preparing the filling.

2

In a large bowl, beat cream cheese until light and fluffy; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice (if using) and vanilla, fold in whipped cream.

3

Pour into crust and garnish with reserved crumbs. Chill 4 hours (or freeze). Refrigerate leftovers.

Ingredients

 ¼ cup butter or margarine
 2 cups finely crushed creme-filled chocolate sandwich cookies (like oreos)about 20
 8 oz softened cream cheese
 1 cup smooth or crunch peanut butter
 14 oz sweetened condensed milk
 ¼ cup lemon juice (I would personally omit this)
 1 tsp vanilla extract
 1 cup whipped creamwhipped

Directions

1

In a small saucepan, melt butter; stir in crumbs. Reserving 1 T for garnish, pat crumbs on bottom and sides of a 9-inch pie plate. Chill while preparing the filling.

2

In a large bowl, beat cream cheese until light and fluffy; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice (if using) and vanilla, fold in whipped cream.

3

Pour into crust and garnish with reserved crumbs. Chill 4 hours (or freeze). Refrigerate leftovers.

Grand Finale Peanut Butter Pie

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