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Grand Finale Peanut Butter Pie

Yields1 Serving

Tested Recipe!

 ¼ cup butter or margarine
 2 cups finely crushed creme-filled chocolate sandwich cookies (like oreos)about 20
 8 oz softened cream cheese
 1 cup smooth or crunch peanut butter
 14 oz sweetened condensed milk
 ¼ cup lemon juice (I would personally omit this)
 1 tsp vanilla extract
 1 cup whipped creamwhipped

In a small saucepan, melt butter; stir in crumbs. Reserving 1 T for garnish, pat crumbs on bottom and sides of a 9-inch pie plate. Chill while preparing the filling.


In a large bowl, beat cream cheese until light and fluffy; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice (if using) and vanilla, fold in whipped cream.


Pour into crust and garnish with reserved crumbs. Chill 4 hours (or freeze). Refrigerate leftovers.