AuthorRetroRuth
Rating

From Newspaper Clipping

Tested Recipe!

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 2 cups cooked rice
 3 cups shredded carrots
 2 cups grated cheese
 2 beaten eggs
 1 ½ tsp salt
 ¼ tsp pepper
 2 tbsp minced onion
 ½ cup milk

1

Combine ingredients. Reserve ½ cup cheese.

2

Put into greased 1 qt casserole. Sprinkle remaining cheese on top. Bake at 350 for 35 to 40 minutes. (Mine took about an hour to cook)

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Ingredients

 2 cups cooked rice
 3 cups shredded carrots
 2 cups grated cheese
 2 beaten eggs
 1 ½ tsp salt
 ¼ tsp pepper
 2 tbsp minced onion
 ½ cup milk

Directions

1

Combine ingredients. Reserve ½ cup cheese.

2

Put into greased 1 qt casserole. Sprinkle remaining cheese on top. Bake at 350 for 35 to 40 minutes. (Mine took about an hour to cook)

Golden Cheese And Rice Casserole

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