From Thrifty New Tips for Grand Old Favorites, Heinz, 1932
1 can corned beef
1 can vegetarian-style oven-baked beansbeans in tomato sauce, like pork n beans
1 tbsp mustard sauce from pickle
1
Chill corned beef in can several hours, then cut in thin slices. Mash beans and combine with pickle and mustard sauce. (I didn't separate the chow chow from the sauce, I just added it all together) Spread baked bean mixture between slices of corned beef. Arrange on a platter and garnish with parsley.
CategoryBeef, Main Dish, SPAM And Canned MeatCooking MethodNo-Cook
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Ingredients
1 can corned beef
1 can vegetarian-style oven-baked beansbeans in tomato sauce, like pork n beans
1 tbsp mustard sauce from pickle
Directions
1
Chill corned beef in can several hours, then cut in thin slices. Mash beans and combine with pickle and mustard sauce. (I didn't separate the chow chow from the sauce, I just added it all together) Spread baked bean mixture between slices of corned beef. Arrange on a platter and garnish with parsley.