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Corned Beef Supper Snacks

Yields1 Serving

 1 can corned beef
 1 can vegetarian-style oven-baked beansbeans in tomato sauce, like pork n beans
 1 tbsp chow chow picklechopped fine
 1 tbsp mustard sauce from pickle
1

Chill corned beef in can several hours, then cut in thin slices. Mash beans and combine with pickle and mustard sauce. (I didn't separate the chow chow from the sauce, I just added it all together) Spread baked bean mixture between slices of corned beef. Arrange on a platter and garnish with parsley.