AuthorRetroRuth
From Thrifty New Tips for Grand Old Favorites, Heinz, 1932
[cooked-sharing]
1 can corned beef
1 can vegetarian-style oven-baked beans
1 tbsp chow chow pickle
1 tbsp mustard sauce from pickle
1
Chill corned beef in can several hours, then cut in thin slices. Mash beans and combine with pickle and mustard sauce. (I didn't separate the chow chow from the sauce, I just added it all together) Spread baked bean mixture between slices of corned beef. Arrange on a platter and garnish with parsley.
CategoryBeef, Main Dish, SPAM And Canned Meat
May contain affiliate links
Ingredients
1 can corned beef
1 can vegetarian-style oven-baked beans
1 tbsp chow chow pickle
1 tbsp mustard sauce from pickle
