AuthorRetroRuth
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From Big Boy Barbecue Book

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 Frankfurters
 Mustard
 Ketchup
 Sauerkrautdrained
 Hot dog buns

1

Split frankfurters lengthwise; spread cut surface with mustard; then with ketchup. Fill with drained sauerkraut. Wrap in a double thickness of foil. Place on grill and grill 4-5 minutes, turning once. Unwrap and serve in a frankfurter roll.

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Ingredients

 Frankfurters
 Mustard
 Ketchup
 Sauerkrautdrained
 Hot dog buns

Directions

1

Split frankfurters lengthwise; spread cut surface with mustard; then with ketchup. Fill with drained sauerkraut. Wrap in a double thickness of foil. Place on grill and grill 4-5 minutes, turning once. Unwrap and serve in a frankfurter roll.

Coney Island Special

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