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Coney Island Special

Yields1 Serving

 Frankfurters
 Mustard
 Ketchup
 Sauerkrautdrained
 Hot dog buns
1

Split frankfurters lengthwise; spread cut surface with mustard; then with ketchup. Fill with drained sauerkraut. Wrap in a double thickness of foil. Place on grill and grill 4-5 minutes, turning once. Unwrap and serve in a frankfurter roll.