AuthorRetroRuth
Rating

From The Queen's Book, 1967

Tested Recipe!

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 1 head cabbage
 ½ cup chopped onion
 1 green pepper
 2 grated carrots
 1 tbsp celery seed
Dressing
 1 cup sugar
 1 cup vinegar
 1 tsp dry mustard
 1 tsp salt

1

Cook dressing over low heat until sugar is dissolved. Add celery seed and pour over shredded vegetables. Let sit overnight in the refrigerator for the flavors to come together.

Ingredients

 1 head cabbage
 ½ cup chopped onion
 1 green pepper
 2 grated carrots
 1 tbsp celery seed
Dressing
 1 cup sugar
 1 cup vinegar
 1 tsp dry mustard
 1 tsp salt

Directions

1

Cook dressing over low heat until sugar is dissolved. Add celery seed and pour over shredded vegetables. Let sit overnight in the refrigerator for the flavors to come together.

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