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Coconut Top Hats

by | Oct 31, 2019 | 0 comments

AuthorRetroRuth

From Wisconsin Energies, 1977

Tested Recipe!

[cooked-sharing]

Cookie Dough
 ½ cup butter
 ½ cup packed brown sugar
 1 egg yolk
 ½ tsp vanilla
 1 ½ cups flour
 ¼ tsp salt
Coconut Topping
 2 cups chopped coconut
 ½ cup powdered sugar
 1 egg white
 1 tbsp water
Topping
 1 cup melted chocolate chips
 Maraschino cherries
1

Cream butter, add sugar gradually and then beat in yolk and vanilla. Blend in flour and salt. Shape dough in 1o inch roll and wrap in wax paper. Chill overnight.

2

Combine coconut topping ingredients. Chill.

3

Cut chilled cookie dough into ⅛ inch slices. Shape 1 tsp coconut mixture to fit cookie. Baked 375 degrees for 10 minutes. Cool.

4

Remove cookies from pan. Place 1 tsp melted chocolate on top of a cooled cookie. Decorate with a cherry half.

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Ingredients

Cookie Dough
 ½ cup butter
 ½ cup packed brown sugar
 1 egg yolk
 ½ tsp vanilla
 1 ½ cups flour
 ¼ tsp salt
Coconut Topping
 2 cups chopped coconut
 ½ cup powdered sugar
 1 egg white
 1 tbsp water
Topping
 1 cup melted chocolate chips
 Maraschino cherries

Directions

1

Cream butter, add sugar gradually and then beat in yolk and vanilla. Blend in flour and salt. Shape dough in 1o inch roll and wrap in wax paper. Chill overnight.

2

Combine coconut topping ingredients. Chill.

3

Cut chilled cookie dough into ⅛ inch slices. Shape 1 tsp coconut mixture to fit cookie. Baked 375 degrees for 10 minutes. Cool.

4

Remove cookies from pan. Place 1 tsp melted chocolate on top of a cooled cookie. Decorate with a cherry half.

Coconut Top Hats
IngredientsDirections

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