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Coconut Top Hats

Yields1 Serving

Tested Recipe!

Cookie Dough
 ½ cup butter
 ½ cup packed brown sugar
 1 egg yolk
 ½ tsp vanilla
 1 ½ cups flour
 ¼ tsp salt
Coconut Topping
 2 cups chopped coconut
 ½ cup powdered sugar
 1 egg white
 1 tbsp water
 1 cup melted chocolate chips
 Maraschino cherriescut in half

Cream butter, add sugar gradually and then beat in yolk and vanilla. Blend in flour and salt. Shape dough in 1o inch roll and wrap in wax paper. Chill overnight.


Combine coconut topping ingredients. Chill.


Cut chilled cookie dough into ⅛ inch slices. Shape 1 tsp coconut mixture to fit cookie. Baked 375 degrees for 10 minutes. Cool.


Remove cookies from pan. Place 1 tsp melted chocolate on top of a cooled cookie. Decorate with a cherry half.