AuthorRetroRuth
[cooked-sharing]
⅓ cup milk
⅓ cup butter
1 ¼ cups sugar
¼ tsp salt
1 tsp vanilla
4 oz unsweetened baking chocolate
1
Combine milk, butter, sugar, salt in a saucepan and bring to a boil over medium-high heat. Boil for 45 seconds. Take off heat and whisk in chocolate and vanilla. Immediately pour over baked goods.
CategoryDesserts, Frostings and Fillings, Lamb Cake
Ingredients
⅓ cup milk
⅓ cup butter
1 ¼ cups sugar
¼ tsp salt
1 tsp vanilla
4 oz unsweetened baking chocolate
Directions
1
Combine milk, butter, sugar, salt in a saucepan and bring to a boil over medium-high heat. Boil for 45 seconds. Take off heat and whisk in chocolate and vanilla. Immediately pour over baked goods.
Last-minute lamb cake emergency! What would happen if I used semi-sweet chips in this recipe? Or grandma’s Mexican drinking chocolate?
You will be fine!