AuthorRetroRuth
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From Our Best Cooky Recipes, Swift & Company, 1952

Tested Recipe!

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 ½ cup shortening
 ½ stick butter or margarine
 1 ½ cups sugar
 1 ½ tsp salt
 5 eggs
 1 ½ tsp vanilla
 1 cup sifted cake flour
 3 ½ squares unsweetened chocolate
 1 ½ cups shredded coconut
 1 ½ cups chopped candied cherriescan sub Maraschino cherries
Frosting
 4 tbsp softened butter
 4 tbsp milk
 3 cups powdered sugar
 ¾ cup chopped candied cherries, plus a little cherry juicecan sub Maraschino cherries
 ½ cup mini chocolate chips or chopped chocolate chips
 ½ tsp almond extract or vanilla
 2 drops pink food coloringIf desired

1

Melt shortening, butter, and chocolate in a double boiler. Cool slightly. Beat sugar, eggs, salt, and vanilla until mixture is light. Add melted chocolate mixture. Add flour and mix until smooth. Fold in coconut and cherries. Pour in a well-greased or lined 13x9 pan or two 8x8 pans. Bake at 350 degrees for 40-50 minutes.

2

Cool and then frost. Place in the fridge overnight if possible. *Option: if you do not want to frost, you may cut bars and roll in granulated sugar

Frosting
3

Mix butter and powdered sugar until butter is incorporated. Add milk, cherry juice, almond extract, and food coloring. Beat until smooth and light. Stir in cherries and chocolate chips.

Ingredients

 ½ cup shortening
 ½ stick butter or margarine
 1 ½ cups sugar
 1 ½ tsp salt
 5 eggs
 1 ½ tsp vanilla
 1 cup sifted cake flour
 3 ½ squares unsweetened chocolate
 1 ½ cups shredded coconut
 1 ½ cups chopped candied cherriescan sub Maraschino cherries
Frosting
 4 tbsp softened butter
 4 tbsp milk
 3 cups powdered sugar
 ¾ cup chopped candied cherries, plus a little cherry juicecan sub Maraschino cherries
 ½ cup mini chocolate chips or chopped chocolate chips
 ½ tsp almond extract or vanilla
 2 drops pink food coloringIf desired

Directions

1

Melt shortening, butter, and chocolate in a double boiler. Cool slightly. Beat sugar, eggs, salt, and vanilla until mixture is light. Add melted chocolate mixture. Add flour and mix until smooth. Fold in coconut and cherries. Pour in a well-greased or lined 13x9 pan or two 8x8 pans. Bake at 350 degrees for 40-50 minutes.

2

Cool and then frost. Place in the fridge overnight if possible. *Option: if you do not want to frost, you may cut bars and roll in granulated sugar

Frosting
3

Mix butter and powdered sugar until butter is incorporated. Add milk, cherry juice, almond extract, and food coloring. Beat until smooth and light. Stir in cherries and chocolate chips.

Chocolate Cherry Chews With Cherry Chip Frosting

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