AuthorRetroRuth
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Bread Pudding
 8 slices bread
 1 ½ cups hot milk
 4 tbsp butter or margarine
 5 eggs
 ¼ tsp salt
 ½ cup granulated sugar
 ½ tsp cinnamon
 ¼ tsp nutmeg
 ½ cup raisins
 1 cup peeled, pared and diced apple
 ¼ cup brown sugar
Lemon Sauce
 ½ cup granulated sugar
 1 tbsp cornstarch
  tsp salt
 1 cup boiling water
 1 tbsp butter or margarine
 1 tsp shredded lemon peel
 1 tbsp lemon juice

Bread Pudding
1

Toast bread on a baking sheet in the oven till golden; cut in ½-inch cubes (5½ cups). Turn into butter 1½-quart casserole. Add hot milk and butter or margarine; let stand 30 minutes.

2

Beat eggs till light. Add salt, granulated sugar, cinnamon, nutmeg, raisins, and apple; stir into bread mixture. Sprinkle brown sugar over pudding. Bake, uncovered, at 300° for 45 minutes.
Yield: 6 to 8 servings

Lemon Sauce
3

Mix ½ cup granulated sugar, 1 tablespoon cornstarch, and ⅛ teaspoon salt. Slowly add 1 cup of boiling water. Cook and stir till thick and clear; remove from heat. Add 1 tablespoon butter or margarine, 1 teaspoon shredded lemon peel, and 1 tablespoon lemon juice; blend.

Ingredients

Bread Pudding
 8 slices bread
 1 ½ cups hot milk
 4 tbsp butter or margarine
 5 eggs
 ¼ tsp salt
 ½ cup granulated sugar
 ½ tsp cinnamon
 ¼ tsp nutmeg
 ½ cup raisins
 1 cup peeled, pared and diced apple
 ¼ cup brown sugar
Lemon Sauce
 ½ cup granulated sugar
 1 tbsp cornstarch
  tsp salt
 1 cup boiling water
 1 tbsp butter or margarine
 1 tsp shredded lemon peel
 1 tbsp lemon juice

Directions

Bread Pudding
1

Toast bread on a baking sheet in the oven till golden; cut in ½-inch cubes (5½ cups). Turn into butter 1½-quart casserole. Add hot milk and butter or margarine; let stand 30 minutes.

2

Beat eggs till light. Add salt, granulated sugar, cinnamon, nutmeg, raisins, and apple; stir into bread mixture. Sprinkle brown sugar over pudding. Bake, uncovered, at 300° for 45 minutes.
Yield: 6 to 8 servings

Lemon Sauce
3

Mix ½ cup granulated sugar, 1 tablespoon cornstarch, and ⅛ teaspoon salt. Slowly add 1 cup of boiling water. Cook and stir till thick and clear; remove from heat. Add 1 tablespoon butter or margarine, 1 teaspoon shredded lemon peel, and 1 tablespoon lemon juice; blend.

Apple Bread Pudding

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