by RetroRuth | Oct 30, 2019
Pickled Brussels SproutsIngredients20 oz frozen Brussels sprouts1 ½ cups granulated sugar¾ cup cider vinegar1 tsp salt½ tsp dry mustard1 tsp oregano⅛ tsp pepperDirectionsCook Brussels sprouts according to package directions; drain. Place in a...
by RetroRuth | Oct 28, 2019
Tested Recipe!Ingredients1 cup corn meal½ cup flour2 tsp baking powder½ tsp salt1 tbsp sugar2 tbsp salad oil or melted shortening2 eggsbeaten1 can condensed cream of chicken soup10.5 ozDirectionsHeat oven to 425 degrees. Sift together the first 5...
by RetroRuth | Oct 27, 2019
Tested Recipe!Ingredients3 large cooking apples1 cup sugar¼ tsp salt2 tbsp Worcestershire sauceDirectionsWash, peel and core apples. Make a syrup of sugar and Worcestershire sauce, salt and water. Cut apples in halves and add to liquid. Cook uncovered until...
by RetroRuth | Oct 13, 2019
Tested Recipe!Ingredients1 ½ pounds potatoes12 oz can of corned beef2 hard-boiled eggspeeled and chopped1 cup chopped celery½ cup chopped onion2 tsp dry mustard1 tbsp lemon juice1 tsp sugar1 tsp salt½ tsp pepper½ tsp caraway seedscrushed1 cup...
by RetroRuth | Oct 12, 2019
Tested Recipe!Ingredients2 cups cooked rice3 cups shredded carrots2 cups grated cheese2 beaten eggs1 ½ tsp salt¼ tsp pepper2 tbsp minced onion½ cup milkDirectionsCombine ingredients. Reserve ½ cup cheese. Put into greased 1 qt casserole. Sprinkle...
