by RetroRuth | Nov 6, 2019
Tested Recipe!Ingredients2 cans spaghetti in tomato sauceabout 2 pounds1 can whole-kernel corn12 or 16 oz2 tbsp grated Parmesan cheese6 hero or frankfurter rolls, split and buttered12 oz Italian assortment sliced cold cuts8 oz sliced provolone or pizza cheese1 sliced...
by RetroRuth | Oct 29, 2019
Tested Recipe!Ingredients1 ½ cups ground bologna or ham1 cup shredded sharp cheese¼ cup sweet pickle relish½ cup salad dressing1 tbsp grated onion3 tbsp ketchup¼ tsp salt6 hamburger buns or English muffins, split1 can jellied cranberry...
by RetroRuth | Oct 9, 2019
Sandwiches to Tote: Bologna and Cream CheeseIngredients¼ cup diced bologna¼ cup cream cheese1 tbsp chopped nuts1 tbsp chopped raisinsDirectionsBlend together bologna, cream cheese, nuts, and raisins. Spread on a slice of enriched white bread and cover with...
by RetroRuth | Oct 9, 2019
Sandwiches to Tote: Cervelat and EggIngredients¼ cup cervelat1 hard-boiled eggchopped1 tbsp pickle relish1 tbsp mayonnaiseDirectionsBlend together cervelat, hard-cooked egg, pickle relish, and mayonnaise. Spread on a slice of enriched white bread and cover with...
by RetroRuth | Oct 9, 2019
Sandwiches To Tote: Salami and AppleIngredients¼ cup diced salami¼ cup diced apples2 tbsp apple butterRye breadDirectionsBlend together salami, apples and apple butter. Spread on a slice of rye bread and cover with another slice of bread.
