From 101 Quick Lunches With Oscar Mayer, 1958
¼ cup cervelat
1 hard-boiled eggchopped
1 tbsp pickle relish
1 tbsp mayonnaise
1
Blend together cervelat, hard-cooked egg, pickle relish, and mayonnaise. Spread on a slice of enriched white bread and cover with another slice of bread.
CategoryMain Dish, Misc Meats, SandwichCooking MethodNo-Cook
Ingredients
¼ cup cervelat
1 hard-boiled eggchopped
1 tbsp pickle relish
1 tbsp mayonnaise
Directions
1
Blend together cervelat, hard-cooked egg, pickle relish, and mayonnaise. Spread on a slice of enriched white bread and cover with another slice of bread.