by RetroRuth | Oct 13, 2019
Tested Recipe!Ingredients1 ½ pounds potatoes12 oz can of corned beef2 hard-boiled eggspeeled and chopped1 cup chopped celery½ cup chopped onion2 tsp dry mustard1 tbsp lemon juice1 tsp sugar1 tsp salt½ tsp pepper½ tsp caraway seedscrushed1 cup...
by RetroRuth | Oct 11, 2019
Tested Recipe!Ingredients6 small zucchini6 sausageshot dogs, Italian, Polish, Bratwurst, Hot Link1 can of condensed tomato soupSalt & pepper1 tsp thymegarlic, onion and bell pepper may also be addedRice or Noodles to serveDirectionsHollow out the zucchini. You can...
by RetroRuth | Oct 9, 2019
Sandwiches to Tote: Bologna and Cream CheeseIngredients¼ cup diced bologna¼ cup cream cheese1 tbsp chopped nuts1 tbsp chopped raisinsDirectionsBlend together bologna, cream cheese, nuts, and raisins. Spread on a slice of enriched white bread and cover with...
by RetroRuth | Oct 9, 2019
Sandwiches to Tote: Cervelat and EggIngredients¼ cup cervelat1 hard-boiled eggchopped1 tbsp pickle relish1 tbsp mayonnaiseDirectionsBlend together cervelat, hard-cooked egg, pickle relish, and mayonnaise. Spread on a slice of enriched white bread and cover with...
by RetroRuth | Oct 9, 2019
Sandwiches To Tote: Salami and AppleIngredients¼ cup diced salami¼ cup diced apples2 tbsp apple butterRye breadDirectionsBlend together salami, apples and apple butter. Spread on a slice of rye bread and cover with another slice of bread.
