by RetroRuth | Nov 13, 2020
Pineapple Nut PuffsIngredients1 cup drained crushed pineapple32 large marshmallows, cut very small1 cup whipped cream1 ½ cups walnuts, cut very smallToasted coconutDirectionsMix pineapple and marshmallows. Let stand at least one hour. Fold in whipped cream and 1...
by caitlinthewriter | Nov 12, 2020
Amanda’s Spice CakeIngredients2 cups sifted cake flour1 tsp baking soda (level tsp)2 tbsp cocoa (rounded tbsp)1 tsp cinnamon (rounded tsp)½ tsp cloves½ tsp all-spice½ tsp nutmeg½ cup shortening1 ½ cups sugar2 eggs1 cup sour milk or...
by caitlinthewriter | Oct 16, 2020
Our family dinner was to be on Christmas Eve, and the big question was what to serve as a Christmas dessert, that would be both novel and suitable for the small nieces and nephews. It was finally decided to have a snow-man dessert which would meet the careful mother’s...
by caitlinthewriter | Oct 16, 2020
Authorcaitlinthewriter By Sunset Magazine’s director of home economics Fresh apricots in the markets are a direct invitation to make this delicious pie, though canned or dried apricots may be used equally well in making it any time of year. [cooked-sharing] 1...
by caitlinthewriter | Oct 16, 2020
Andy Williams Rhubarb ShortcakeIngredients3 cups strawberry rhubarb1 package granulated brown sugar1 cup white sugar¼ cup butter1 egg2 cups flour2 tsp baking powder1 cup milkDirectionsCut strawberry rhubarb into 1-inch (or more) thick pieces and place into two...
