AuthorRetroRuth
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 1 cup drained crushed pineapple
 32 large marshmallows, cut very small
 1 cup whipped cream
 1 ½ cups walnuts, cut very small
 Toasted coconut

1

Mix pineapple and marshmallows. Let stand at least one hour.

2

Fold in whipped cream and 1 1/4 cups nuts. Chill this mixture overnight.

3

The next day, shape into balls (I used a cookie scoop) and roll in reserved nuts or toasted coconut. Keep chilled until serving time.

4

These cookies may be rolled in toasted coconut or in red or green sugar or colored coconut for the holidays.

Ingredients

 1 cup drained crushed pineapple
 32 large marshmallows, cut very small
 1 cup whipped cream
 1 ½ cups walnuts, cut very small
 Toasted coconut

Directions

1

Mix pineapple and marshmallows. Let stand at least one hour.

2

Fold in whipped cream and 1 1/4 cups nuts. Chill this mixture overnight.

3

The next day, shape into balls (I used a cookie scoop) and roll in reserved nuts or toasted coconut. Keep chilled until serving time.

4

These cookies may be rolled in toasted coconut or in red or green sugar or colored coconut for the holidays.

Pineapple Nut Puffs

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