Authorcaitlinthewriter
Rating

From Handwritten Recipe Collection, Approx 1960

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 2 cups sifted cake flour
 1 tsp baking soda (level tsp)
 2 tbsp cocoa (rounded tbsp)
 1 tsp cinnamon (rounded tsp)
 ½ tsp cloves
 ½ tsp all-spice
 ½ tsp nutmeg
 ½ cup shortening
 1 ½ cups sugar
 2 eggs
 1 cup sour milk or buttermilk

1

Sift together cake flour, baking soda, baking powder, cocoa, cinnamon, cloves, all spice, and nutmeg.

2

Cream together shortening and sugar. Add eggs one at a time.

3

Add dry ingredients and milk alternatively.

4

Bake in oven at 350-375° F for 25-30 minutes.

Ingredients

 2 cups sifted cake flour
 1 tsp baking soda (level tsp)
 2 tbsp cocoa (rounded tbsp)
 1 tsp cinnamon (rounded tsp)
 ½ tsp cloves
 ½ tsp all-spice
 ½ tsp nutmeg
 ½ cup shortening
 1 ½ cups sugar
 2 eggs
 1 cup sour milk or buttermilk

Directions

1

Sift together cake flour, baking soda, baking powder, cocoa, cinnamon, cloves, all spice, and nutmeg.

2

Cream together shortening and sugar. Add eggs one at a time.

3

Add dry ingredients and milk alternatively.

4

Bake in oven at 350-375° F for 25-30 minutes.

Amanda’s Spice Cake

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