by RetroRuth | Jun 9, 2020
Easter Egg SaladIngredients3 qts boiling water½ pound elbow macaroni1 tbsp salt½ cup salad dressing2 tbsp French dressing1 tsp salt3 drops Tabasco1 cup canned kidney beans, drained3 hard-boiled eggs, diced¼ cup sweet pickles, choppedDirectionsCombine...
by RetroRuth | Feb 8, 2020
Tested Recipe!Ingredients1 pound hot dogs15 oz canned, drained kidney beans10 oz frozen lima beans, cooked and drained¾ cup chopped dill pickle½ cup sliced onion½ cup French dressing1 medium head lettuce2 hard-cooked eggs, slicedDirectionsCut wieners...
