AuthorRetroRuth
Rating

From Oscar Mayer

Tested Recipe!

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 1 pound hot dogs
 15 oz canned, drained kidney beans
 10 oz frozen lima beans, cooked and drained
 ¾ cup chopped dill pickle
 ½ cup sliced onion
 ½ cup French dressing
 1 medium head lettuce
 2 hard-cooked eggs, sliced

1

Cut wieners into thin slices; combine with kidney beans, lima beans, pickle and onion in a large bowl. Stir in dressing. Chill thoroughly.

2

Just before serving, line salad bowl with leaves of lettuce. Break remaining lettuce into chunks. Add hard-cooked eggs and lettuce chunks to wiener mixture. Toss lightly.

3

Spoon into a lettuce-lined salad bowl. Makes 5 servings.

Ingredients

 1 pound hot dogs
 15 oz canned, drained kidney beans
 10 oz frozen lima beans, cooked and drained
 ¾ cup chopped dill pickle
 ½ cup sliced onion
 ½ cup French dressing
 1 medium head lettuce
 2 hard-cooked eggs, sliced

Directions

1

Cut wieners into thin slices; combine with kidney beans, lima beans, pickle and onion in a large bowl. Stir in dressing. Chill thoroughly.

2

Just before serving, line salad bowl with leaves of lettuce. Break remaining lettuce into chunks. Add hard-cooked eggs and lettuce chunks to wiener mixture. Toss lightly.

3

Spoon into a lettuce-lined salad bowl. Makes 5 servings.

Wiener Bean Bowl

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