by RetroRuth | Nov 3, 2019
Tested Recipe!Ingredients8 oz canned tomato sauce14 oz carbonated lemon-lime beverageDirectionsPour tomato sauce and lemon-lime beverage into a pitcher; mix gently. Serve over ice. Yield: 6 servings
by RetroRuth | Oct 31, 2019
Tested Recipe!Ingredients1 pound ground beef½ cup bread crumbs⅓ cup minced onion¼ cup milk1 egg1 tbsp parsley1 tsp salt⅛ tsp pepper½ tsp Worcestershire sauce¼ cup oil1 bottle chili sauce12 oz1 jar grape jelly or cranberry sauceapprox 10...
by RetroRuth | Oct 30, 2019
Pickled Brussels SproutsIngredients20 oz frozen Brussels sprouts1 ½ cups granulated sugar¾ cup cider vinegar1 tsp salt½ tsp dry mustard1 tsp oregano⅛ tsp pepperDirectionsCook Brussels sprouts according to package directions; drain. Place in a...
by RetroRuth | Oct 30, 2019
Mushroom Cream Cheese LogsIngredients3 oz softened cream cheese4 oz canned mushrooms¼ tsp seasoned salt8 oz package of refrigerated crescent rolls1 eggslightly beatenPoppy seedDirectionsCombine cream cheese, mushrooms, and seasoned salt. Diving mixture evenly...
by RetroRuth | Oct 29, 2019
Party Meat BallsIngredientsMeatballs1 pound ground beef1 eggbeaten slightly½ cup fine dry bread crumbs1 ½ tsp salt½ tsp pepper1 tsp Worcestershire SauceVegetable oilSauce I1 cup cola drink1 tbsp soy sauce1 tbsp distilled white vinegar2 tsp catsup...
