by RetroRuth | Feb 18, 2020
Walnut Cheese SticksIngredientsPie crust mixenough for one crust½ cup shredded sharp cheese½ cup walnut, finely choppedDirectionsPrepare pie crust, blending in cheese. Roll thin, sprinkle with walnuts and roll again lightly. Cut in strips. Bake on cookie...
by RetroRuth | Feb 18, 2020
Garlic WalnutsIngredientsShelled walnutsButterGarlic SaltDirectionsAdd shelled walnut kernels to rolling, boiling water for 3 minutes. Remove and drain well. Spread kernels evenly in a shallow pan. Bake in a 350-degree oven, stirring several times until golden, 20...
by RetroRuth | Feb 15, 2020
Tested Recipe!Ingredients1 large head cabbageFrankfurtersCanned liquid heat1 cup water½ cup vinegar½ cup mayonnaise½ cup prepared mustardDirectionsTrim soiled outer leaves from cabbage head; slice off the bottom of cabbage so cabbage sits upright...
by RetroRuth | Feb 1, 2020
Tested RecipeIngredientsSalted PeanutsHam or Deviled Ham SpreadDirectionsChop peanuts into tiny bits. Mix with an equal amount of ham spread. Serve this spread on crackers.
by RetroRuth | Jan 22, 2020
Tested Recipe!Ingredients1 envelope plain gelatin1 can chicken broth10 3/4 oz can8 oz cooked shrimp½ cup mayonnaise¼ cup chili sauce2 tbsp sliced ripe olives2 tbsp chopped pimiento¼ tsp garlic salt2 hard-cooked eggs, choppedDirectionsSprinkle gelatin...
