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From Better Homes & Gardens, December 1958

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 Shelled walnuts
 Butter
 Garlic Salt

1

Add shelled walnut kernels to rolling, boiling water for 3 minutes. Remove and drain well. Spread kernels evenly in a shallow pan. Bake in a 350-degree oven, stirring several times until golden, 20 - 25 minutes. Brush with butter, sprinkle with garlic salt.

Ingredients

 Shelled walnuts
 Butter
 Garlic Salt

Directions

1

Add shelled walnut kernels to rolling, boiling water for 3 minutes. Remove and drain well. Spread kernels evenly in a shallow pan. Bake in a 350-degree oven, stirring several times until golden, 20 - 25 minutes. Brush with butter, sprinkle with garlic salt.

Garlic Walnuts

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