by RetroRuth | Feb 9, 2020
Tested Recipe!Ingredients2 oz vodkaJuice of 1/2 lemon1 egg whitewe used a pasteurized egg white1 tsp confectioner’s sugar1 tbsp light creamhalf-an-half½ tsp orange flower waterCarbonated waterDirectionsCombine all ingredients except carbonated water and...
by RetroRuth | Feb 9, 2020
Caramel Apple CrunchIngredients1 Caramel Supreme Cake Mix1 can apple pie filling1 pound 5 oz½ cup chopped nuts½ cup melted butter or margarineSweetened whipped cream, ice cream or coffee creamDirectionsPreheat oven to 350°. Spread pie filling in the bottom...
by RetroRuth | Feb 9, 2020
Cherry CrunchIngredients1 white cake mix1 can cherry pie filling1 pound 5 oz1 tsp lemon juice½ cup chopped nuts½ cup melted butter or margarine1 stickSweetened whipped cream, ice cream or coffee creamDirectionsPreheat oven to 350°. Spread pie filling in the...
by RetroRuth | Feb 9, 2020
Tested Recipe!Ingredients1 package Swiss Chocolate Deluxe cake mix1 package chocolate instant pudding4 serving size½ cup chopped nuts OR flaked coconut½ cup melted butter or margarine 1 stickSweetened whipped cream, ice cream or coffee creamDirectionsPreheat...
by RetroRuth | Feb 8, 2020
Molded Chicken And Pineapple SaladIngredients1 package lemon flavored gelatin1 pt boiling water6 oz cooked chickencan use canned¼ cup chopped nuts½ cup diced pineapple¼ cup diced celery⅔ cup diced apples, unpeeled¼ cup shredded carrots2 tbsp...
