AuthorRetroRuth
Rating

From Best Loved Chicken and Turkey Recipes of 24 Good Cooks, Swanson, 1954

ShareTweetSaveShare

 1 package lemon flavored gelatin
 1 pt boiling water
 6 oz cooked chickencan use canned
 ¼ cup chopped nuts
 ½ cup diced pineapple
 ¼ cup diced celery
  cup diced apples, unpeeled
 ¼ cup shredded carrots
 2 tbsp raisins
 1 dash salt

1

Dissolve gelatin in boiling water. Chill until thick and syrupy. While chilling, open a can of boned chicken, drain well and cut into bite-sized pieces. Add chicken and remaining ingredients into thickened gelatin mixture. Pour into small mold and chill until firm. To serve: unmold on a small platter and garnish with watercress or lettuce and a swirl of mayonnaise.
Yield: 4 servings

Ingredients

 1 package lemon flavored gelatin
 1 pt boiling water
 6 oz cooked chickencan use canned
 ¼ cup chopped nuts
 ½ cup diced pineapple
 ¼ cup diced celery
  cup diced apples, unpeeled
 ¼ cup shredded carrots
 2 tbsp raisins
 1 dash salt

Directions

1

Dissolve gelatin in boiling water. Chill until thick and syrupy. While chilling, open a can of boned chicken, drain well and cut into bite-sized pieces. Add chicken and remaining ingredients into thickened gelatin mixture. Pour into small mold and chill until firm. To serve: unmold on a small platter and garnish with watercress or lettuce and a swirl of mayonnaise.
Yield: 4 servings

Molded Chicken And Pineapple Salad

  |