AuthorRetroRuth
From Duncan Hines, 1969
Tested Recipe!
[cooked-sharing]
1 package Swiss Chocolate Deluxe cake mix
1 package chocolate instant pudding
½ cup chopped nuts OR flaked coconut
½ cup melted butter or margarine
Sweetened whipped cream, ice cream or coffee cream
1
Preheat oven to 350°. Prepare chocolate pudding and spread pudding in the bottom of a 9-inch square pan. Combine dry cake mix, nuts or coconut, and melted butter. (Mixture will be crumbly.) Sprinkle over pudding.
2
Bake at 350° for 40 to 50 minutes, until the center of crunch springs back when touched lightly with a finger. Serve with ice cream, whipped cream, or serve warm with coffee cream.
Ingredients
1 package Swiss Chocolate Deluxe cake mix
1 package chocolate instant pudding
½ cup chopped nuts OR flaked coconut
½ cup melted butter or margarine
Sweetened whipped cream, ice cream or coffee cream
