by RetroRuth | Mar 31, 2020
Under-the-Sea SaladIngredients6 oz pear halves in syrup, undrained1 cup boiling water3 oz package lime gelatin¼ tsp salt (optional)1 tbsp lemon juice6 oz cream cheese, softened⅛ tsp ground cinnamon (optional)DirectionsDrain pears, reserving ¾ cup of the...
by RetroRuth | Mar 31, 2020
Jell-O Horseradish RelishIngredients3 oz package lemon gelatin2 cups boiling water2 tbsp vinegar1 pimiento½ green pepper½ cup grated horseradishDirectionsDissolve a package of Lemon Jell-O in a scant 2 cups of boiling water and 2 tablespoons of vinegar. Add...
by RetroRuth | Mar 31, 2020
Bill’s Bing Cherry SaladIngredients15 oz can pitted dark sweet cherries in juice3 oz package cherry gelatin1 cup boiling water2 tbsp lemon juicecold water½ cup walnuts (optional)DirectionsDrain can of cherries and reserve juice. Dissolve Jell-O in hot...
by RetroRuth | Mar 31, 2020
May Wait’s Lime Jell-O SaladIngredients6 oz package of lime gelatin2 cups halved red or purple grapes½ cup walnutsLettuce½ cup mayonnaiseDirectionsPrepare Jell-O according to package directions. Chill Jell-O until slightly thickened. Fold in grapes and...
by RetroRuth | Mar 31, 2020
Coffee Jell-OIngredients1 cup strong coffee3 oz package raspberry gelatin1 tsp vanilla1 cup boiling waterDirectionsDissolve Jell-O in one cup boiling water; add coffee and vanilla. When firm serve whipped cream.
