AuthorRetroRuth
From the Jell-O Museum and Gallery
[cooked-sharing]
6 oz package of lime gelatin
2 cups halved red or purple grapes
½ cup walnuts
Lettuce
½ cup mayonnaise
1
Prepare Jell-O according to package directions. Chill Jell-O until slightly thickened. Fold in grapes and walnuts and pour into a 5-cup ring mold. Chill until firm. Unmold onto serving plate garnish with lettuce. Fill ring hole with mayonnaise.
Yield: 6-8
CategoryGelatin, Gelatin Salad, Salad
Ingredients
6 oz package of lime gelatin
2 cups halved red or purple grapes
½ cup walnuts
Lettuce
½ cup mayonnaise
Directions
1
Prepare Jell-O according to package directions. Chill Jell-O until slightly thickened. Fold in grapes and walnuts and pour into a 5-cup ring mold. Chill until firm. Unmold onto serving plate garnish with lettuce. Fill ring hole with mayonnaise.
Yield: 6-8
