AuthorRetroRuth
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From 1922, from the Jell-O Museum and Gallery

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 3 oz package lemon gelatin
 2 cups boiling water
 2 tbsp vinegar
 1 pimiento
 ½ green pepper
 ½ cup grated horseradish

1

Dissolve a package of Lemon Jell-O in a scant 2 cups of boiling water and 2 tablespoons of vinegar. Add one pimento, one half of a green pepper cut fine, and half a cup of grated horseradish. As it begins to thicken mold in sweet green peppers, and when set, cut into slices. Serve with meat of fish.

Ingredients

 3 oz package lemon gelatin
 2 cups boiling water
 2 tbsp vinegar
 1 pimiento
 ½ green pepper
 ½ cup grated horseradish

Directions

1

Dissolve a package of Lemon Jell-O in a scant 2 cups of boiling water and 2 tablespoons of vinegar. Add one pimento, one half of a green pepper cut fine, and half a cup of grated horseradish. As it begins to thicken mold in sweet green peppers, and when set, cut into slices. Serve with meat of fish.

Jell-O Horseradish Relish

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