by RetroRuth | Jul 24, 2020
Tested Recipe!Ingredients12 oz can lunchmeat, groundLike SPAM½ cup uncooked oats, quick or old-fashioned¼ cup milk2 tbsp ketchup1 tsp prepared mustard6 peach halvesDirectionsCombine luncheon meat, rolled oats, milk, ketchup and prepared mustard. Shape into...
by RetroRuth | Jul 18, 2020
Tomato-AdeIngredients2 cups hot strained tomato juice¼ cup sugar¼ cup lemon juiceDirectionsDissolve sugar in hot tomato juice, and add lemon juice. Shake well and serve in glasses with ice.
by RetroRuth | Jul 17, 2020
Gingered Heavenly HashIngredients1 pound fruit cocktail1 ½ cups miniature marshmallows1 cup sour cream2 tbsp chopped crystallized ginger3 tbsp pecans or sliced walnutsDirectionsDrain fruit cocktail, combine drained fruit with marshmallows, sour cream, and ginger....
by RetroRuth | Jul 17, 2020
Tested Recipe!IngredientsPie1 Baked 9″ pie shell, or graham cracker pie crust½ cup sliced toasted almonds1 ½ cups fresh strawberriesCreamy Satin Filling½ cup sugar3 tbsp cornstarch3 tbsp flour½ tsp salt2 cups whole milk1 egg, slightly...
by RetroRuth | Jul 15, 2020
Apricot-Brandy Ice CreamIngredients1 pound fresh peaches or 10 oz. frozen peaches2 tbsp sugar (optional)1 pt peach ice cream3 oz apricot brandyDirectionsWhirl thawed or fresh peaches in blender or force through a coarse sieve. If using fresh peaches, peel, slice, and...
