AuthorRetroRuth
Rating

From Favorite Recipes of Home Economics Teachers, Dessert Edition, 1963. 

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 1 pound fruit cocktail
 1 ½ cups miniature marshmallows
 1 cup sour cream
 2 tbsp chopped crystallized ginger
 3 tbsp pecans or sliced walnuts

1

Drain fruit cocktail, combine drained fruit with marshmallows, sour cream, and ginger. Chill overnight or at least 4 hours. Sprinkle with nuts just before serving. Garnish with maraschino cherries or mint leaves. May be spooned into sherbet-style glasses accompanied by sugar cookies.

Ingredients

 1 pound fruit cocktail
 1 ½ cups miniature marshmallows
 1 cup sour cream
 2 tbsp chopped crystallized ginger
 3 tbsp pecans or sliced walnuts

Directions

1

Drain fruit cocktail, combine drained fruit with marshmallows, sour cream, and ginger. Chill overnight or at least 4 hours. Sprinkle with nuts just before serving. Garnish with maraschino cherries or mint leaves. May be spooned into sherbet-style glasses accompanied by sugar cookies.

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