AuthorRetroRuth
From Favorite Recipes of Home Economics Teachers, Dessert Edition, 1963.
[cooked-sharing]
1 pound fruit cocktail
1 ½ cups miniature marshmallows
1 cup sour cream
2 tbsp chopped crystallized ginger
3 tbsp pecans or sliced walnuts
1
Drain fruit cocktail, combine drained fruit with marshmallows, sour cream, and ginger. Chill overnight or at least 4 hours. Sprinkle with nuts just before serving. Garnish with maraschino cherries or mint leaves. May be spooned into sherbet-style glasses accompanied by sugar cookies.
CategoryDesserts, Fruit, Fruit Salad, Salad, Side Dish
Ingredients
1 pound fruit cocktail
1 ½ cups miniature marshmallows
1 cup sour cream
2 tbsp chopped crystallized ginger
3 tbsp pecans or sliced walnuts
Directions
1
Drain fruit cocktail, combine drained fruit with marshmallows, sour cream, and ginger. Chill overnight or at least 4 hours. Sprinkle with nuts just before serving. Garnish with maraschino cherries or mint leaves. May be spooned into sherbet-style glasses accompanied by sugar cookies.
