This is so exciting! Welcome to the Reader’s Lamb Cake (ish) Gallery for 2020!!! This year has been a weird and unpredictable ride for everyone, but I am happy to say that this year we had the most lamb cake entries ever! We had 124 submissions this year, which I absolutely love. Thank you so much for everyone who sent in a lamb cake, made their friends send in a lamb cake, or took a picture of their kid’s lamb cake on the sly and sent it in without telling them. It is so fun to share traditions year after year!
And thank you to everyone who sent in a cake that didn’t rise properly, that they didn’t have all the right ingredients for, or that wasn’t a traditional lamb cake. I personally am a perfectionist, and showing people my perceived failures is always very difficult for me, so I salute you! In this crazy time, we all need reminders that not everything has to be perfect, and not every lamb cake needs to have a head. Or…a body. Or be made of cake.
Lastly, thank you to the wonderful ladies from Mid-Century Supper Club, who co-chaired the contest with me this year, and who inspired the idea to have a Reader’s Choice prize(s)! It was my pleasure to share all this lamby goodness with you girls!
As I mentioned above, this year we are giving out tons of prizes for a variety of categories, so I have listed out all pertinent information in the captions. I hope. If I miss anything important about your lamb, please put it in the comments!
At the end of the gallery, there is an optional voting survey for you to fill out to help choose the Reader’s Choice Winners! Please feel free to share this post with your friends and family, so they can admire the lovely creations and vote as well! Voting is open until Tuesday, May 12th.
All winners will be announced next week! So stay tuned!
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- Mary Beth Danforth – ! Elton (because why not name him?) is made with pound cake and topped with buttercream and coconut, though I glazed his head with powder sugar and rim. I tried to give him a cute face but feel like I got uncomfortably close to the uncanny valley.
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- Dee Harrington – I got the Coronavirus and was in bed nearly 3 weeks, and forgot to order a lamb pan 🤷♀️ Been waiting two weeks now for pan from Amazon, not sure it’ll show up in time! So I used a turkey!! 😆 It’s made out of Rice Krispie treats.
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- Sara Benz
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- Anastacia
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- Kristin Sedivec
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- Tanya Picou Faia
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- Natalie Huber II – My kids made the white lambs. I forgot to get jellybeans so, we had to improvise. LOL
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- Jocelyn Sertich
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- Mary Garis
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- Virginia Fox
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- Karen Reau
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- Karin Herrick – Delias x Fernet Candyland Lamb
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- Jean Ferguson – Daughter and I had a great time again this year … she’s stuck home from college.
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- Sabine Trapp
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- Pete Garcia – I frosted it with buttercream frosting but I grabbed the red food coloring bottle instead of the vanilla!! Chocolate chip eyes. Decorating was minimalist due to supply.
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- Beth Morgan – My first lamb cake. Made from doctored cake mix with vanilla pudding.
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- Amanda Birling – This year I made a Fruity Pebbles lamb. I thought it would be cute and colorful, but it is not as appealing as I hoped! 🤣
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- Corinna Knepper Troth II
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- Lauren Sullivan – Here’s our lamb cake from this year, decorated by the 7yo and 4yo 😂
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- Isabela Gregg
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- Katie Nelson-Kleiber – I made brownies in each half and “glued” together with frosting. Kids decorated!
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- Divamarja – Title: Reposing lamb in the age of cholera
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- Jenny Burr
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- Dixiedoll Mary – From My House Is Cuter Than Yours – My lamb cake’s innards aren’t too special, a prefab cake mix and icing, but it’s fur facade is Crunch n’ Munch
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- Camilla Hammer – My sister and I are quarantined together in our parents house – our mother passed away when we were kids and used to bake a lamb cake every year for Easter. The tin she used has been sitting in our kitchen cabinet for decades untouched, and since were here for Easter we decided to finally give it a shot. It was a smashing success, and we have you to thank!! What makes this even sweeter is that it turns out the tin belonged to our grandmother, who’s in the hospital and not likely to stay with us for much longer. We got to FaceTime with her yesterday and show her the lamb cake we made from her tin. She was very proud.
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- Rebecca Bez – . Kind of a muppetish lion-y looking lamb, but it was delicious. (Lemon cake, cherry frosting).
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- Michelle Belschwinder – This year’s lamb cake almost wasn’t. For some reason the center wouldn’t bake. I was about to throw it away but the head and shoulders were fine! Luckily there was extra batter for cupcakes and they baked up just fine. So this lamb’s body is constructed from cupcakes.
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- Susan Cort – I decided to make this black sheep of the family lamb cake for Easter this year.
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- Anne Marie Mikołajc – It was the natural conclusion of a lambie gone wrong from the start-the cake didn’t rise to fill the mold, so it was a half-lamb, the face fell off, the frosting went awry and, ultimately, Lambie just couldn’t even anymore 😂😂😂zyk
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- Caroline Garis
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- Jeanie Tweedy – Anyhoo, here is my lamb cake. The best I’ve ever made. I didn’t use sticks inside, I used ganache on the head and body, before piping “mystery/magic” frosting on it. The flowers are fondant.
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- Matt Madison-Clark – Make Do Lamb, the chocolate cake on the Hershey’s cocoa box, so we have a laying down version instead of a standing up version
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- Baby-Doe von Stroheim – This year we made our cake in our honor of our health professional hero’s! #greenscrubs
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- Danyelle Morgado
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- Amy Alvarez – Decorated by Amy’s 12-year old daughter
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- Heather Stratton Williams – : Baa Baa Black Sheep
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- Wink O’Connell – One slightly saggy lamb, because Swiss buttercream is difficult to make when the world is falling apart and the supermarkets are out of BUTTER so you have to sub coconut oil. Still, not too bad! Or baaaaaaaaad. 🐑
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- Cynthia Nabity – My friend Karen and I created this lamb cake over the weekend 🖤
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- Sarah Blask – Like so many things this year, my lamb cake didn’t work out as planned. I had visions of little strawberry pink lambs, but they were too dark on the outside, so I used the leftover batter to make a base. I bought “classic white” cake mix, but that also turned out too dark, even though I only included the egg whites and I slightly underbaked them.
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- zoe mcmanmon
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- Lena Dansdill – NURSE LAMBY
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- Ardith Johnston – peanut butter cereal bars and made it a tiger as an excuse to pipe chocolate on it. Also I had 0 chocolate chips so I MADE chocolate out of cocoa and vegan white chocolate and whatever I panic-added to make it fidget.
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- Katsarsir
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- Deborah Rieth – Here’s my lamb for this year. My mother always made one, and I’ve inherited her pan and recipe. I’ve been making my own for 30 years now. Wow. This one is in honor of all my friends who are essential workers, especially those on the health care front lines.
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- Kate Gillespie – Rice Krispie Lamb
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- Amy Knoll Lashmet – Couldn’t get my Lambie to stand up this year. This seems appropriate.
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- Lena Dansdill II – LAMBYCHELLA
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- Laney Hawes
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- I Heart Hearts – This one is a “cake” featuring wool made of a Rice Krispie “skin” and marshmallowy Cap’n-Crunch with Crunchberries for guts!
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- KellsbellsCali – We have a long tradition of strange and terrible Lambie Cakes.
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- Karen Horne
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- Kristina Ramos – jello lamb dessert
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- Natalie Heitkamp Curtiss
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- Cynthia Kane – My first lamb cake!
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- Lisa Reynolds
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- Cheryl Wright
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- Elizabeth and Ellen Flatt
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- Cas Le Blanc – Lambert
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- Christine Baron
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- Lisa Nieman
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- Jean White
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- Joan Berglund – Lentil lamb loaf and beet pickled deviled eggs. The recipe only fills one side of the mold so he had to be a flat lambie.
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- April Wood
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- Caitlin Smith -We didn’t have jellybeans for the face this year, so we went with what we had. Our lamb is very silly.
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- Kimberly Ricardo
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- Jennifer Moore
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- Felicia Ann Marinella
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- Jason Bronstein – I did not decorate this little lamb because I just wanted to test the brand new pan! I used the Renalde recipe, but substituted sour cream. I followed all other instructions. Tastes amazing as is without frosting!!!!
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- Gregory Wei
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- Bethany Brenner – Carrot Cake Lamb, To get it to stay upright I tinted quite a lot of coconut and I created a slope along the back of the lamb cake , probably about a third of the way up, that it could lean back against.
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- Theresa Budnik Combs
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- Stephanie P. – Due to flour scarcity, I tried a rice krispie treat lamb this year with excellent results! No head falling off, no overdone or underdone batter. I may never go back to cake…
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- Ellen Watson – Since we couldn’t have our usual party the plan was to cut up the cake and drop off a few “parts” to a couple of our families. My cousin said she just wanted the head. I sent her a photo and then she said she couldn’t possible eat it because it was so cute. So I changed it’s appearance before bringing it to her. Meet “evil lamb.”
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- Joe Pinkowski II
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- Chelsi Gobeil – I had to improvise with some icing ingredients that I couldn’t get at the store, but it still worked out! 😊
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- Natalie Huber – That is “Black Betty” the black sheep. That is a pound cake soaked in Bourbon with cookie crumb dirt and white chocolate coated pretzel cigarettes. (She sent in a Video! I link to it below!)
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- Jenna Parshall – Grammie Lambie
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- Liz Cakelmann – By Let Them Eat Cake and Macarons
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- Hollis Marzario Weston
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- Rachel Wilson Guse – Lambie looks like he/she/they may have had a nip from the bottle in the background. Possibly the baker did as well…
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- Ashley Beison
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- Natalie Zent
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- Jonelle Kapsa Wehrman – Ernie, looked a lot like our dog, Oscar, so we decided to dress them alike.
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- Ardith Johnston III – almond poppyseed osterlamm cake
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- Joe Pinkowski
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- Sabine Trapp II – is baked with spelt flour and thus wheat-free. In addition, it is a banana and carrot cake batter, so that it only contains natural sugar from the bananas.
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- Nicholle Ventura
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- Sommer Hamm – Here’s our worried quarantine lamb cake. He’s a carrot cake with greek yogurt buttercream. We really wanted cream cheese frosting but had to use what we have 😊
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- Jenny Wehrt
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- Diane Garis Davenport
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- Leslie Wilson – My son decided to decorate the cake this year, and chose a Dusty Rose color for the frosting. We present to you Adam gLAMBert.
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- Iris Henry
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- Anna Qestout – I forgot to buy pound cake box mix. I didn’t want to use a dozen eggs on a scratch recipe, sometimes eggs are hard to find. I did have red velvet box mix, thought I’d try the lamb cake without the pound cake. Well, I’ve included pics of the lamb hemorrhaging from the head while in the oven. Surprised that it was in ok shape inside the mold! All it needed was a little bandaid on the head, and well, the eyes are still red, but it takes awhile for them to go white again.
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- Julia Cort – Supplies were short, so we didn’t have as many bells and whistles – or coconut grass and chocolate – as we normally would, but we did scrounge up a mask for the lamb.
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- Sara Marsh
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- Pasch Justin – Our lamb is strawberry flavored, this year. I didn’t get enough rise into the back, so it is a portrait. My husband and son decorated it and added a sunshine.
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- Alexa Gallishaw
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- Cherie Savoie Tintary
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- Alexandra Rose Imperl
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- Blanche DeBris – 2020 Covid Edition lamb cake, which had to lie down this year due to exhaustion and a lack of gluten-free flour.
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- Rebecca Nunn -We tried the golden nun cake this year (Our namesake 😂) I made a tiny mask for her and my son Alex frosted ❤️
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- Felicia Ann Marinella
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- Robin Murena
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- Kylene Grell
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- Robin Anderson – We made the chocolate pound cake recipe this year and really enjoyed it. My daughter decorated the cake.
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- Corinna Knepper Troth – We’ve got snow here today don’t lamb has a scarf and hat, and attitude.
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- John Broscoe – Even though I didn’t get to celebrate with family this year, making this cake made me very happy.
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- Sarah Zaccardi – banana bread in the lamb mold this year (thanks for the inspiration), though we went with a cream cheese frosting instead of chocolate.
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- Kim Silva
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- Derek Palmer – Vintage lamb mold lamb cake( lambosaurous with coronavirus mask.) That is going to a rave with her peeps!
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- Angela Young
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- Janice Bird – Made with a box of gluten-free Funfetti cake, which was all that was left in the store
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- Melissa Oquendo
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- Allegra Yeley – (gluten free) yellow lamb cake with lemon buttercream on the front and coconut on the back, because why not?!
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- Natalie Huber – My kids made the white lambs. I forgot to get jellybeans so, we had to improvise. LOL
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- Ardith Johnston – Rice Krispie Treat Lamb with Marshmallow Wool
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- Karen Finlay
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- Tyler Davis
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- Banana Bread by Jenny Burr
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- Sophie Reynolds
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- Lisa Boyce – No Wool, But He Has A Sweater
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- Marnie Candido – Here’s my Golden Orange lamb cake from your recipe! I used the real orange rind and juice in the cake and the butter + milk in the frosting…DELICIOUS! (My teenage daughter made the cookies.)
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- Nami Kurita – This is my very first lamb banana bread!
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- I Heart Hearts
This was fun. I have 3 different lamb molds, all antiques. Maybe next year one will be tried out.
I can’t choose any one detail or lambie cake — I so enjoyed looking at all of them, especially those with stories or “fails” — none of them are true fails. What a great way to celebrate. Thank you for this, especially this year.
These made me so happy!
I enjoyed looking at all the lambs and reading the fun captions! They’re all delightful!
So many cute entry’s. It’s hard to choose.
Virginia Fox bunny cake!
I love Beth Morgans. It’s so cute.
I love Grammy Lammie’s poufs!
I chose the cake by Alexandra rose imperl!
Thank you for hosting, I have so much fun every year. This year my vegan lamb laying in the dandelions.
Seeing all these great “creations” made me so happy! Love the creativity and sense of humor. Thank you, Ruth for encouraging everyone to make lamb cakes and holding the yearly gallery/contest.
Virginia Fox bunny cake
Loved them all, but I had seven favorites (no particular order)
– Marnie Candido (the golden light, gentility and peace evoked)
– Jeanie Tweedy (eyes and fondant flowers)
– Camilla Hammer (the story)
– Kristin Sedivec (the concept of sacrifice)
– Tyler Davis (colors blue, green and yellow, and the ribbon)
– Natalie Heitkamp Curtiss (the simple and elegant piping)
– Ardith Johnson III (classic /elegant/simplicity, fruits and flowers – like a still-life painting)
Lisa Neiman
One more category, please!
The Ones I Most Want A Taste Of:
Heather Stratton Williams’ Baa Baa Black Sheep
Natalie Huber’s “Black Betty”
Ardith Johnston III’s almond poppyseed osterlamm cake
The glossy finish and colorful fruit decoration make Heather Williams Ba Ba black sheep look so yummy. These all look fantastic though.
Heather Stratton Williams!!! Baa Baa Black sheep. Looks great. And delicious.
So many beautiful cakes!!! I love seeing everyone’s ideas every year! I really think the creator of Rice Krispie Turkey deserves special award for cooking after Covid.
Side notes re: my Baa Baa Black Sheep…he was made MCM’s chocolate pound cake recipe and All Recipes one-minute chocolate icing, which turned out more like a shiny hot fudge sauce but was certainly delicious. Baa Baa also did double duty as a 14th birthday cake, but I took photos before plunging the candles into his back.
Caitlin Smith!
My vote is for Beth Morgan, too cute
Virginia Fox Has the cutest bunny cake! I choose her for the win!
What fun. I vote for Anne Quetout. Because she had to do triage on the lamb paying homage to our 1st responders out there in the front lines during these crazy times. They were all fun to see and read! Thanks for doing this.
Katsarsir Tiger King Lamb gets my vote!
They are all great. Just draw the winners randomly.
Wonderful!
Heather Williams Ba Ba black sheep gets my vote.
What fun it was to look at these great creations. And read the accompanying stories. I like Tyler Davis’ lamb because it looks like what I think a lamb cake should Love the colors, too.
Jenny Wehrt has my vote. 🙂
Melissa Oquendo
Did the winners get announced? I never saw. Where can I find this info please?
Here you go! https://www.midcenturymenu.com/and-the-9th-annual-lamb-cake-winners-are/